Ingredients

• 4 Omaha Steaks Top Sirloins Steaks
• 1/2 cup finely chopped seeded cucumber
• 1/4 cup ranch dressing
• 1 Tbsp. garlic-pepper seasoning
• Diced tomato

Preparation

1. Combine cucumber and dressing.
2. Press garlic-pepper seasoning onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. Serve with cucumber sauce and tomato.

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Ingredients

• 1 lb. Omaha Steaks Beef Sirloin Tips
• 1 medium red onion, cut into 12 pieces
• 1/2 cup fig preserves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper Salt

Preparation

1. Soak four 10-inch bamboo skewers in water 10 minutes; drain.
2. Alternately thread beef and onion sections evenly onto skewers. Set aside
3. Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
4. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
5. Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

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Ingredients

• 4 Omaha Steaks Burgers
• 4 slices sweet onion (1/2-inch)
• Vegetable oil
• 8 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 4 crusty rolls, split, toasted
• Romaine lettuce, tomato slices

Preparation

1. Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.

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Ingredients

• 4 ea. Omaha Steaks Ahi Tuna
• Sea salt and black pepper, to taste
• 1 recipe Mango Salsa

Mango Salsa

* Serves 4

• 1 cup mango, peeled, seeded and chopped 1/4"
• 1/4 cup white onion, chopped 1/4"
• 1 Tbsp. cilantro, chopped fine
• 1 Tbsp. lime juice, fresh squeezed
• 2 tsp. jalapeños, minced fine
• 2 Tbsp. red bell peppers, seeded and 1/4" dice
• 1/4 tsp. sea salt

Preparation

1. Prepare the fresh Mango Salsa by following the recipe below.
2. Season and grill the Ahi Tuna Steaks to desired doneness.
3. Top each steak with generous scoop of the fresh Mango Salsa.

Mango Salsa

Combine all ingredients in a mixing bowl and mix well.

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