Lemon cream soup with fennel and dill. Seeds and vegetable crackers.
Raw Italian lasagna of almond, basil and sundried tomato pesto.
Warm red lentil and lime soup. Seasonal salad with sweet dressing.
Risotto with vegetables and broccoli-almond cream topping.
Raw carob bars with mixed berry sauce.
Sweet summer flower salad.
Raw zucchini spaghetti with walnut-basil pesto. Vegetable bruschetta with miso- orange dressing.
Tomato soup with seasonal figs.
Spinach and kale soup with lemon.
Integral rice risotto with leeks and almond-dill cream. Sweet lentil, vegetables and green salad.
Filled zucchini with vegetables and almond cream. Integral rice with marinated seeds. Steamed seasonal vegetables.
Raw cacao with seeds and almond and peanut butter.
Sprouted lentil burger with guacamole and caramelised onion. Homemade gluten free bread. Melon and red berry salad.
Gluten free, home made bread.
Raw spaghetti zucchini with almond pesto sauce and hot sauteed mushrooms and cherry tomatoes with fresh arugula.
Mediterranean rice with pesto sauce and sun dried tomatoes. Tabbouleh salad and sweet green lentils.
Mexican quesadilla with seeds rice.
Mar Soul Kitchen Private Dining
